Ennai Kathirikai Kulambu | Traditional South Indian Egg Plant Curry
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Ennai Kathirikai Kulambu | Traditional South Indian Egg Plant Curry

ByAarthi P Antony

Ennai Kathirikai Kulambu | Traditional South Indian Egg Plant Curry ‘Ennai’- Oil, ‘Kathirikai’- EggPlant (Brinjal), ‘Kulambu’- Wet Curry. This traditional curry is made often in South Indian homes. It is usually spicy and little tart with so much of flavors in it. It adds so much nutrition value to a meal especially when eaten with…

Ulundhu Kali/Urad Dhall Kali
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Ulundhu Kali/Urad Dhall Kali

ByAarthi P Antony

Ulundhu Kali/ Urad Dhall Kali: Serves: 3 Calories per Serving:195; Carb- 26g; Fat- 7g; Fiber- 5g; Protein – 7g Preparation time:  2H Cooking time:  20M Total time:  20M Difficulty: Moderate Ingredients: ¾ Cup Whole Urad Dhall (with Skin) ¼ Cup Rice 1.5 tbsp Fenugreek Seeds 2.5 cups water ¼ tsp salt 1.5 tbsp Sesame Oil…