Carrot Chutney
Carrot Chutney Serves: 2 Calories per Serving:74; Carb- 9g; Fat- 3g; Fiber- 3g; Protein – 2g Preparation time: 5M Cooking time: 5 M Total time: 10M Difficulty: Very Easy Ingredients: ½ cup Grated Carrot 1 tbsp. Grated Coconut 4-5 Shallots (small onion) 1 tbsp. Split Moong Dhal/lentil 1 thin slice of ginger (optional) 1 red…