Ridgegourd Skin Chutney| Peerkangai Thol Thogayal
Ridgegourd Skin Chutney| Peerkangai Thol Thogayal Serves: 3 Preparation time: 5M Cooking time: 5M Total time: 10M Difficulty: Easy Ingredients: 2 Ridgegourd (only Skin) ¼ cup whole Raw Peanut 4 dried Red Chilli A small piece of Tamarind ¼ tsp Salt 1 tsp oil Method: Peel the skin off the fresh ridge gourds. Heat oil…