Healthier Idly with Millets and White Sorghum/ Vellai Chollam (Ver 3) Healthier idlies version 3 is made by adding Millets and Sorghum to the traditional idly recipe. They are rich in Iron, Fiber and many other vitamins and minerals. Adding these will not only make it more nutrition rich but also make it even more…
Healthier Idly (Version 2) using sorghum and corn Idly/ dosa is a staple South Indian comfort food. Once you make the batter, it only takes few minutes to make dinner/ breakfast and it can be stored for about 10 days. It is usually made of rice and urad dhall (lentil) in the ratio of 4:1….
Red Rice Idly / Sivappu Arisi Idly Serves: 7 (3 idlies per serving) Calories per Serving: 247; Carb- 50g; Fat-2g; Fiber- 6g; Protein – 8g Preparation time: 14H 15 M Cooking time: 15 M Total time: 14H 15M Difficulty: Moderate Ingredients: V 2 cups Red rice 0.5 cup Urad dhal 1 tsp Fenugreek (optional) 1 tsp…
