White Sorghum / Vellai Chollam Crispy Dosa
White Sorghum / Vellai Chollam Crispy Dosa Serves: 16 dosas Calories per Serving: 123; Carb-22 g; Fat- 3g; Fiber-3 g; Protein – 4g Preparation time: [Soaking: 5H; To grind: 10M; Fermentation: 8H] Cooking time: 3M Total time: 13H and 10M Difficulty: Moderate Ingredients: 2 cups White Sorghum 0.5 cup Urad dhall (without skin) 1.5…