Tag: dosa

Healthier Idly with Millets and White Sorghum/ Vellai Chollam (Ver 3)

Healthier Idly with Millets and White Sorghum/ Vellai Chollam (Ver 3)

Healthier Idly with Millets and White Sorghum/ Vellai Chollam (Ver 3) Healthier idlies version 3 is made by adding Millets and Sorghum to the traditional idly recipe. They are rich in Iron, Fiber and many other vitamins and minerals. Adding these will not only make […]

Healthier Idly (Version 2) using Sorghum and Corn

Healthier Idly (Version 2) using Sorghum and Corn

Healthier Idly (Version 2) using sorghum and corn Idly/ dosa is a staple South Indian comfort food. Once you make the batter, it only takes few minutes to make dinner/ breakfast and it can be stored for about 10 days. It is usually made of […]

Adai Dosa | Mixed Lentil Crepe (Version 1)

Adai Dosa | Mixed Lentil Crepe (Version 1)

Adai Dosa | Mixed Lentil Crepe (Version 1) Serves: 8 (3 dosa /crepe per serving) Calories per Serving:336; Carb- 53g; Fat- 8g; Fiber- 9g; Protein – 14g Preparation time: 4H Cooking time:  4M Total time: 4H 4M Difficulty: Easy Ingredients: 1 Cup Rice 1 Cup […]

Red Rice Idly / Sivappu Arisi Idly

Red Rice Idly / Sivappu Arisi Idly

Red Rice Idly / Sivappu Arisi Idly Serves: 7 (3 idlies per serving) Calories per Serving: 247; Carb- 50g; Fat-2g; Fiber- 6g; Protein – 8g Preparation time: 14H 15 M Cooking time:  15 M Total time: 14H 15M Difficulty: Moderate Ingredients: V 2 cups Red rice […]

White Sorghum / Vellai Chollam Crispy Dosa

White Sorghum / Vellai Chollam Crispy Dosa

White Sorghum / Vellai Chollam Crispy Dosa Serves: 16 dosas Calories per Serving: 123; Carb-22 g; Fat- 3g; Fiber-3 g; Protein – 4g Preparation time: [Soaking: 5H; To grind: 10M; Fermentation: 8H] Cooking time: 3M Total time: 13H and 10M Difficulty: Moderate   Ingredients: 2 […]